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Brand
Wan Zi Ma Tou
San Quan
Si Nian
Guang Zhou Jiu Jia Li Kou Fu
CP
Zheng Da
Da Hong Men
Qiao Nong
An Jing
Hai Ba Wang
Bi Feng Tang
Hormel
Pu Mei Duo
Wang Jia Du
Gui Guan
Wu Fang Zhai
Main Ingredient Classification
Pork
Beef
Chicken
Duck
Goose
Venison
Clam Meat
Rabbit
Other
Place Of Origin
China Mainland
Australia
China (inner Mongolia)
Other
Spain
Variety
Black Pig
Cherry Valley Duck
White Chicken
Featured Pig
White Pig
Native Chicken
Cattle
Angus Cattle
Simmental
Wuzhumu Yang
Other
Feature
Old Name
Local Specialty
Halal
Yes
No
Cooking Method
Ready To Eat
Frying
Hot Pot
Stew
Braised
Self Heating
Barbecue
Fried
Grilled Meat
Open Bag Ready To Eat
Cooking
Frying
Stew
Weight
200g Or Less
Below 500g
500-1kg
201g-500g
501g-1000g
250g-500g
1kg-2.5kg
More Than 1001g
1kg-2kg
500g-999g
1kg Or More
501g-1kg
Below 250g
Whole Chicken Classification
Big Cock
Other
Feeding Method
Grain Feeding
Grass Feeding
Other
Free-range
Captivity
Baking Advice
Microwave Heating
Oven Baking
Ready To Eat
Convenient Cuisine
Sichuan Cuisine
Cantonese Cuisine
Lu Cai
Su Cai
Zhejiang Cuisine
Hunan Cuisine
Beijing Cuisine
Taiwanese Cuisine
Northeastern Cuisine
Korean Food
Japanese Food
French Cuisine
Other
Convenient Dishes
Home Cooking
Under Meals
Creative Cuisine
Appetizer
Braised Dish
Porridge
Soup
Other
Convenient Taste
Sweet And Sour
Spicy
Spicy
Sweet
Salty
Milky
Scallion
Spiced
Sauce
Sweet And Sour Taste
Black Pepper
Curry Flavor
Suddenly
Other
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